Chinese Food

American style large barbecue ribs

First of all, I saw that the man in the card room often went to the high barbecue ribs full of African American style, which is the same as the feeling of our northern people eating meat and drinking wine. I tried it several times and it was ver... ...

Bean curd with crab roe

Crab tofu. The tofu is thin and smooth. It's wrapped with crab sauce. You can feel the salty taste of salted egg, yellow sand and salty protein. The taste of crab and salted duck egg are combined and have different characteristics. It's a dish w... ...

Braised pork in brown sauce

Home cooking ～

Stewed pigeon soup with peppermint

Pigeon soup tastes fresh and sweet. It also has a lot of nutrition. It is suitable for the whole family to eat. The meat is delicious and easy to digest. It is used with mint to drive the wind and dispel dryness. It is especially suitable for dry autumn.

Secret fish

Sweet and sour spareribs are you familiar with the taste of this sweet and sour spareribs? [microbody rabbit menu]

Sweet and sour spareribs. It's a dish that every family can cook. Fried crispy and golden spareribs. With thick and attractive sauce. Sour and sweet appetizer. With rice. You can't eat all of them. I don't know. Does this dish remind you of the ... ...

Double cooked pork

Stewed chicken soup with tea tree mushroom and figs (pressure cooker version)

There is no need to elaborate on the nutrition of tea tree mushroom in chicken soup. The main purpose of adding fig is to dilute the bitter taste of tea tree mushroom with the sweet taste of Fig. of course, the nutrition is much more. In order t... ...

Fried crab in Korean style

Baked crab

The crab is roasted and eaten. The original flavor of the crab is preserved. The taste is more delicious.

German pretzel bread

Cookies

Light lemon fragrance has a unique flavor (you can put more next time)

Green fish in casserole

This casserole is simple in material, simple in practice and good in taste. It's Yao dad's favorite.

Stewed chicken liver

I like chicken liver, but I don't think it's clean. Forgive me for being a Virgo

Xiaomian soup

I remember when I was a child, when I was sick with my stomach, when I was cold and had a bad digestion, when I had a lot of accumulated food, my mother would make this noodle soup. It's better than stomach medicine. Drink it in a bowl. It's ver... ...

Roasted chicken with lemon

I haven't used the roasting fork and rotation function of the oven yet. This time I just got the trial of Changdi baked man oven. So I decided to try it. I think the duck husband said it's roast chicken. The duck is too oily. OK. Listen to the h... ...

Stewed rice with shrimp, potato and milk

Shrimp, potato and milk stewed rice. The whole taste is rich in milk flavor. Potatoes are soft and glutinous. Shrimp q-ball is a very nutritious stewed rice.

Steamed dumplings with kidney beans

Love ham, egg, corn cake

Say goodbye to Qiuzao

There is a saying in autumn that autumn dryness is the lack of water in the air and the lack of water in people. Just drinking boiled water can not completely resist the negative effects of autumn dryness. So we should take some soup and water f... ...